The Essential Dessert Cookbook

  • How to make pouring custard (page 18)

    from The Essential Dessert Cookbook The Essential Dessert Cookbook

    • Categories: Mousses, trifles, custards & creams; How to...
    • Ingredients: eggs; caster sugar; milk
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  • Show all Recipes...

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  • ISBN 10 0681025948
  • ISBN 13 9780681025943
  • Published Jan 01 2008
  • Format Paperback
  • Page Count 304
  • Language English
  • Countries Australia
  • Publisher Bay Books

Publishers Text

Offering handy tips and advice to help get the most out of desserts, this volume features double-page spreads on particular ingredients and recipes.