Germany's Regional Recipes by Helga Hughes

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  • ISBN 10 1932043020
  • ISBN 13 9781932043020
  • Format Plastic comb
  • Page Count 172
  • Language English
  • Publisher Penfield Books

Publishers Text

There is Black Forest Cherry Cake from Baden-Wurttenberg in the upper Rhine Valley; cooking with beer in Bavaria; Berlin Frikadellen, an early version of the American hamburger; the spicy tastes of Brandenburg; seafood of Bremen and Hamburg; and a continuing list of flavors and tastes of the other regions. A special section includes traditions and foods associated with holidays and national celebrations. Karin Gottier, German folklorist, details a traditional Christmas in Germany, and the origin of many customs now celebrated wordside.

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