Brennan's New Orleans Cookbook: And the Story of the Fabulous New Orleans Restaurant by Hermann B. Deutsch

  • Eggs Benedict (page 43)

    from Brennan's New Orleans Cookbook: And the Story of the Fabulous New Orleans Restaurant Brennan's New Orleans Cookbook by Hermann B. Deutsch and Deirdra Stanforth

    • Categories: Egg dishes; Breakfast / brunch; Cooking for 1 or 2; American; Cajun & Creole
    • Ingredients: Holland rusks; ham; poached eggs; egg yolks; butter; truffles; parsley
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  • ISBN 10 145562019X
  • ISBN 13 9781455620197
  • Published Aug 25 2014
  • Format Paperback
  • Page Count 256
  • Language English
  • Countries United States
  • Publisher Pelican Publishing Company
  • Imprint Pelican Publishing Company


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