The Food and Cooking of Sweden by Anna Mosesson
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- ISBN 10 0681540672
- ISBN 13 9780681540675
- Format Hardcover
- Page Count 128
- Language English
- Publisher Hermes House
Publishers Text
Discover the traditions, ingredients, tastes and techniques of this distinctive Scandiavian cuisine in a beautiful bew book with over 60 classic, healthy and easy to follow recipes.Other cookbooks by this author
- 150 Recipes from Scandinavia: Sweden, Norway, Denmark: Authentic Regional Recipes Shown In 800 Stunning Photographs
- 150 Recipes from Scandinavia: Sweden, Norway, Denmark
- Classic Recipes of Sweden: Traditional Food and Cooking in 25 Authentic Dishes
- The Food and Cooking of Scandinavia: 150 Authentic Regional Recipes Shown in 700 Stunning Photographs
- The Scandinavian Cookbook: Fresh and Fragrant Cooking of Sweden, Denmark and Norway
- The Scandinavian Kitchen
- Swedish Food and Cooking
- A Taste of Scandinavia: The Real Food and Cooking of Sweden, Norway and Denmark
