Beverage Service World by Wallace Rande and Valentino Luciano

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  • ISBN 10 0133759245
  • ISBN 13 9780133759242
  • Published Jan 01 2001
  • Format Hardcover
  • Language English
  • Publisher Prentice Hall Press

Publishers Text

This book covers the fundamental areas of beverage operations - - the planning of the bar, bar staffing, legal factors to consider, drink costing, purchasing, receiving, and storage, and beverage production methods as well as mixology.