The Guardian Cook supplement, October 4, 2014

  • Cambodian beef lok lak

    Cambodian beef lok lak (page 2)

    from The Guardian Cook supplement, October 4, 2014 The Guardian Cook supplement, October 4, 2014 by Jasmine Hemsley and Melissa Hemsley

    • Categories: Salads; Dressings & marinades; Main course; Cambodian
    • Ingredients: beef steaks; ghee; fish sauce; tamari; fresh ginger; garlic; limes; romaine lettuce; tomatoes; avocados; shallots
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • Published Oct 04 2014
  • Format Magazine
  • Page Count 16
  • Language English
  • Countries United Kingdom

Publishers Text

Cook is a 16-page Saturday supplement to The Guardian newspaper; it includes food and drink features and recipes.