The New Whole Art of Confectionary: Sugar Boiling, Iceing, Candying, Jelly and Wine Making, &C. by W Young

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  • ISBN 10 1449432069
  • ISBN 13 9781449432065
  • Published Jul 16 2013
  • Format eBook
  • Page Count 35
  • Language English
  • Countries United States
  • Publisher Andrews McMeel Publishing
  • Imprint Andrews McMeel Publishing, LLC