Chemistry and Technology of Yoghurt Fermentation

This book has not been indexed yet...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1322136564
  • ISBN 13 9781322136561
  • Published Jan 01 2014
  • Format eBook
  • Page Count 62
  • Language English
  • Countries United States
  • Publisher Springer
  • Imprint Springer International Publishing