Kathy Casey Cooks: Favorites by Kathy Casey
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- ISBN 10 097087510X
- ISBN 13 9780970875105
- Format Paperback
- Page Count 80
- Language English
- Publisher Kathy Casey Food
Publishers Text
From The Best Blue Cheese-Stuffed Burgers on Garlic Buns with Vine Ripe Tomatoes & Horseradish Spread, to Seared Scallops with Lemon Herb & Olive Vinaigrette, to Chocolate Peanut Fudge Cakes with Peanut Butter Cream, 37 delicious recipes provide the perfect introduction to Casey's vibrant cuisine. More than 30 full-color photographs by E Jane Armstrong.Other cookbooks by this author
- Best Places Seattle Cookbook: Recipes from the City's Outstanding Restaurants and Bars
- Dishing With Kathy Casey: Food, Fun, and Cocktails from Seattle's Culinary Diva
- D'Lish Deviled Eggs: A Collection of Recipes from Creative to Classic
- D'Lish Deviled Eggs: A Collection of Recipes from Creative to Classic
- Kathy Casey's Northwest Table: Oregon, Washington, British Columbia, Southern Alaska
- Pacific Northwest: The Beautiful Cookbook
- Pacific Northwest: The Beautiful Cookbook
- Pacific Northwest: The Beautiful Cookbook
- Retro Food Fiascos: A Collection of Curious Concoctions
- Sips & Apps: Classic and Contemporary Recipes for Cocktails and Appetizers
- Star Palate: Celebrity Cookbook for a Cure
