The Complete Encyclopedia of Cheese: A unique reference to the many well known and lesser known cheeses of the world by Christian Callec

This book has not been indexed yet...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 9036615992
  • ISBN 13 9789036615990
  • Format Hardcover
  • Page Count 256
  • Language English
  • Edition 2nd
  • Publisher Rebo Publishing

Publishers Text

An extensive overview of cheese and cheese making throughout the world. JACKET PRICE 12.99.
Title: The Complete Encyclopedia of Cheese
Author: Callec, Christian
Publisher: Book Sales
Publication Date: 2010/06/30
Number of Pages: 256
Binding Type: HARDCOVER
Library of Congress:

Other cookbooks by this author