Weed: Grow it, Cook it: A Simple Guide to Cultivating and Cooking Marijuana by Danny Mallo

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  • ISBN 10 1909313572
  • ISBN 13 9781909313576
  • Published Feb 12 2015
  • Format Hardcover
  • Page Count 64
  • Language English
  • Countries United Kingdom
  • Publisher Ryland Peters & Small
  • Imprint Dog & Bone

Publishers Text

Sick of smoking crap weed? Fed up of paying high prices for low-grade marijuana? We've all been there, but now it's time to do something about it and grow your own. With just a small investment in some basic equipment and this guide, you'll soon be flipping the bird to your dealer as you spark up some super-strong weed you've grown entirely yourself. Over the following pages, "Weed - Grow It, Cook It" strips out the technicalities of other growing guides and presents the information in a simple way that's easy for even the most stoned minds to understand. Every part of the process is explained - from the initial stages of germinating seeds to testing PH levels, pruning and harvesting. Alongside all this are top growing tips on aspects such as pest control, finding the perfect spot for some guerrilla growing and picking the perfect strain of Mary Jane. Also included is a section on making hash and cooking with weed - hash brownies and cannabis cupcakes anyone?