Culinary Roots: Food from the Soul of a People

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  • ISBN 10 098211141X
  • ISBN 13 9780982111413
  • Published Jun 30 2011
  • Format Paperback
  • Page Count 102
  • Language English
  • Countries United States
  • Publisher Emily C. Freeman Holdings LLC
  • Imprint Not Avail

Publishers Text

Soul food dressed to the nines - that best describes the recipes in this collection. Flavored with stories that raised families from generation to another. The recipes are delightful twists to the favorite dishes of an Ohio born and Florida raised cook - Brenda L. Jackson. Down home meets elegant.