Stone Edge Farm Cookbook by John McReynolds
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- ISBN 10 0615823238
- ISBN 13 9780615823232
- Format Hardcover
- Page Count 372
- Language English
- Countries United States
- Publisher Stone Edge Farm
Publishers Text
In his Stone Edge Farm Cookbook, Culinary Director John McReynolds has recreated the world of Stone Edge Farm in the pages of a lavishly illustrated coffee table book.
Along with Leslie Sophia Lindell’s sumptuous photography, the book contains more than a hundred recipes. It also includes essays on gardening by Colby Eierman, a winemaking essay by Jeff Baker, and a vineyard essay and poem by our viticulturist, Phil Coturri. The book concludes with a lively extended conversation on pairing food and wine among McReynolds, Baker, and our proprietor, Mac McQuown.