Hot Damn & Hell Yeah: Recipes for Hungry Banditos, 10th Anniversary Expanded Edition by Ryan Splint
This book has not been indexed yet...
Notes about this book
You must Create an Account or Sign In to add a note to this book.Reviews about this book
- ISBN 10 1621069893
- ISBN 13 9781621069898
- Published Mar 17 2015
- Format Paperback
- Page Count 128
- Language English
- Countries United Kingdom
- Imprint Microcosm Publishing
Publishers Text
Hot Damn and Hell Yeah shows regular people how to use familiar, easy-to-find ingredients to create tasty, spicy vegan incarnations of typical Southwestern (and a little Southern) food. This is not the stereotypical healthy vegan fare: Nothing comes second to flavor in these recipes! The tastes you'll be concocting in your kitchen in no time are evoked by custom illustrations throughout the book of skeletal characters in the Old Southwest.Other cookbooks by this author
- Hot Damn & Hell Yeah: Recipes for Hungry Banditos, 10th Anniversary Expanded Edition
- Hot Damn & Hell Yeah: Recipes for Hungry Banditos, 10th Anniversary Expanded Edition
- Hot Damn & Hell Yeah: Recipes for Hungry Banditos, 10th Anniversary Expanded Edition
- Hot Damn and Hell Yeah: Recipes for Hungry Banditos/ Vegan Tex-Mex and Southern Eats, 10th Anniversary Expanded Edition
- Hot Damn and Hell Yeah!/The Dirty South Cookbook: Two Cookbooks in One!

