Best Green Eats Ever: Delicious Recipes for Nutrient-Rich Leafy Greens, High in Antioxidants and More

  • Zucchini basil soup (page 60)

    from Best Green Eats Ever: Delicious Recipes for Nutrient-Rich Leafy Greens, High in Antioxidants and More Best Green Eats Ever by Katrine Van Wyk

    • Categories: Soups; Vegetarian
    • Ingredients: yellow onions; zucchini; basil; vegetable stock; arugula; Parmesan cheese
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Notes about this book

  • lacey_m0dv7h on March 27, 2026

    I can’t find the kale chips recipe

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  • ISBN 10 1581576145
  • ISBN 13 9781581576146
  • Published Jan 05 2015
  • Format eBook
  • Page Count 216
  • Language English
  • Countries United States
  • Publisher Countryman Press
  • Imprint Countryman Press

Publishers Text

You can't survive on green drinks alone! For good health, try Katrine Van Wyk's recipes for nutrient-dense collards, kale, broccoli, and other green vegetables.

Leafy greens are the talk of the town, for they are the most nutritionally dense foods available. They are versatile ingredients that pack an enormously healthy punch. As Katrine Van Wyk demonstrated in Best Green Drinks Ever, leafy greens make terrific smoothies and juices, but she definitely does not recommend an all-liquid diet. To satisfy your hunger?and your tastebuds?eat this:

 

  • Grilled Caesar Salad
  • Shredded Chicken and Savoy Cabbage
  • Shaved Collard Greens
  • Brussels Sprouts Chips

With 75 outrageously delicious recipes, there's something for everyone. Also included are modifications to make nearly every dish acceptable for a multitude of diets, from raw to cooked, paleo to vegan to gluten-free.