Gluten-Free Classic Snacks: 100 Recipes for the Brand-Name Treats You Love by Nicole Hunn

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Reviews about this book

  • Baking Bites

    The recipes are easy to follow and, while you may have to pick up some new gluten free flour blends at the store...you probably have most of the ingredients you need in your home already.

    Full review
  • ISBN 10 0738217816
  • ISBN 13 9780738217819
  • Linked ISBNs
  • Published Apr 07 2015
  • Format Paperback
  • Page Count 320
  • Language English
  • Countries United States
  • Publisher The Perseus Books Group
  • Imprint Da Capo Lifelong

Publishers Text

In this country, we love our snacks. But for the 30 percent of Americans now avoiding gluten, favorites like Twinkies and Ritz Crackers are suddenly off-limits. Although many supermarkets now stock gluten-free products, they're typically more expensive and not quite as flavorful as their brand-name counterparts. Enter gluten-free guru Nicole Hunn with low-cost, high-quality recipes for delicious gluten-free versions of all your favorites, including cookies, crackers, snack cakes, breakfast bars, and candies. Now you can have your Tastykake--and eat it too. "[Hunn is] a maven of gluten-free economy."--"Living Without"

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