The Wizard's Cookbook by Ronny Emborg

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  • ISBN 10 8799652013
  • ISBN 13 9788799652013
  • Published Jan 01 2014
  • Format Hardcover
  • Language English
  • Countries Denmark
  • Publisher Self-published

Publishers Text

After stints at restaurants such as El Bulli and Mugaritz and time spent as the personal chef to the Danish royal family, Emborg is now the chef at Marchal, in Copenhagen’s Hôtel d’Angleterre. His first cookbook is founded on his idea of “the sensory kitchen,” in which particular attention is paid to exciting all five senses with each dish. Certainly the visual stimulation afforded by the photography here is extraordinary: fantastically crisp images convey great excitement for dishes such as grilled white asparagus with pickled unripe black currant, skate wing with frozen dill juice and leek roots, or beef tenderloin with beet shavings and smoked bone marrow. Highly creative, this is a very fresh take on the idea of New Nordic cooking.