Outdoor Cooking - Meat and Poultry Grilling, Roasting and Braising Tips and Techniques by Dueep J Singh and John Davidson
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- ISBN 10 1507794975
- ISBN 13 9781507794975
- Published Feb 02 2015
- Format Paperback
- Page Count 50
- Language English
- Countries United States
- Publisher Createspace
- Imprint Createspace
Other cookbooks by this author
- A Beginner's Guide to Bottling Fruit and Vegetables: With Tips on How to Prepare and Preserve Food for Long-Term Use
- A Beginner's Guide to Grilling and Barbecue Cooking
- Cooking with Flour - Healthy Eating with Flour Recipes
- Grandma's Budget Tips - Tips and Techniques for Healthy Eating Within a Limited
- Grandpa John's Famous Dutch Oven Recipes: Comfort Food from an Old Iron Pot
- How to Make Your Backyard an Awesome Place for Parties
- Introduction to Gravies and Sauces - Add Taste to Your Meals
- Introduction to Healthy Vegetable Cooking
- The Magic of Cardamoms for Cooking and Health
- Outdoor Cooking - Meat and Poultry Grilling, Roasting and Braising Tips and Techniques
- Vegan Diet - Live Green!
