Sweet Goodness: Unbelievably Delicious, Gluten-Free Baking Recipes by Patricia Green and Carolyn Hemming

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  • ISBN 10 0143193384
  • ISBN 13 9780143193388
  • Published May 27 2015
  • Format Paperback
  • Page Count 288
  • Language English
  • Countries United States
  • Publisher Penguin Putnam
  • Imprint Penguin USA

Publishers Text

Easy and delicious gluten-free, grain-free baking for all occasions. Both healthy and deliciously decadent, these simple recipes use a manageable number of easy-to-find gluten-free and alternative ingredients. Just because these recipes are gluten-free does not mean they are lacking: Filled with flavor, these unique recipes have the look, taste, and texture you'd expect in regular baking. And your baking will benefit from the health-boosting properties of gluten-free ingredients like coconut, millet, oats, quinoa, chia, psyllium, and alternative sweeteners like honey, maple syrup and less-refined, organic sugars. Inside you'll find more than one hundred tried-and-true baking recipes that are gluten-free but do not sacrifice taste. For those new to gluten-free baking or those who are experienced, these recipes have wide appeal for the whole family.

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