Silk Road Vegetarian by Dahlia Abraham-Klein

  • Pressed tofu (page 26)

    from Silk Road Vegetarian: Vegan, Vegetarian and Gluten Free Recipes for the Mindful Cook Silk Road Vegetarian by Dahlia Abraham-Klein

    • Categories: How to...; Vegetarian; Vegan
    • Ingredients: tofu
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Reviews about this book

  • Boston Globe by T. Susan Chang

    ...may not distinguish itself for its newness or uniqueness. And the recipe style is on the vague side. But the Middle Eastern fare and the vegetarian pantry are capably woven together here...

    Full review
  • ISBN 10 1306776430
  • ISBN 13 9781306776431
  • Published Jan 01 2014
  • Format eBook
  • Page Count 198
  • Language English
  • Countries United States
  • Publisher Tuttle Publishing
  • Imprint Tuttle Publishing


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