Celebrate! Top Picks from the Chinese Table by Yee Soo Leong
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- ISBN 10 9814634581
- ISBN 13 9789814634588
- Published Jun 01 2015
- Format Paperback
- Page Count 80
- Language English
- Countries Singapore
- Publisher Marshall Cavendish International (Asia)
- Imprint Marshall Cavendish International (Asia) Pte Ltd
Publishers Text
Celebrate! Top Picks from the Chinese Table promises to brighten your dinner table with 28 classic recipes from The Best of Singapore's Recipes series, a six-book collection of favourites from the late Mrs Leong Yee Soo, culinary matriarch and the foremost authority on Singapore food. Specially selected to spice up any celebration or gathering, this indispensable collection of recipes includes all-time favourites such as seven-treasure steamed duck, yu sang and braised hot pot as well as traditional crowd-pleasing snacks such as spicy prawn rolls, pineapple tarts and kuih bangkit. With entertaining snippets on the diets of the 12 animals of the Chinese zodiac, this book makes an ideal gift and is an absolute must-have for all occasions!Other cookbooks by this author
- The Best of Singapore Cooking
- The Best of Singapore Cooking
- The Best of Singapore Cooking
- Festive Cooking: The Best of Singapore's Recipes
- Hearty Meals: The Best of Singapore's Recipes
- Hot and Spicy Treats: The Best of Singapore's Recipes
- Kegemaran Harian
- Mrs. Leong Yee Soo's Celebration Cooking
- Mrs. Leong Yee Soo's Celebration Cooking
- Nyonya Specialties (The Best of Singapore's Recipes series)
- Tea Time Delights: The Best of Singapore's Recipes

