Recipe For A Country Inn: Fine Food From The Inn At Twin Linden by Donna Leahy

This book has not been indexed yet...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0060184922
  • ISBN 13 9780060184926
  • Published Apr 01 2002
  • Format Hardcover
  • Language English
  • Publisher William Morrow

Publishers Text

Based on Donna Leahy's 10 years of experience as the chef-owner of the The Inn at Twin Linden in Lancaster County, PA, this wonderful new book explores the highs and lows of an innkeeper's life, from creating memorable meals to maintaining a comfortable atmosphere. Leahy shares 125 of her popular, easy-to-follow recipes that keep her guests satisfied and coming back, including morning standards, elegant dinners, and mouth-watering desserts that combine a flair for seasonal tastes with simple flavors.


Many people dream of moving to the country and opening their own inn. Here's an entertaining and enlightening book on what it's really like to run an inn. A delightful read for armchair travelers as well as an inspiring cookbook, there are more than just recipes in this volume.



Other cookbooks by this author