The Guardian Cook Supplement, January 24, 2015

  • Kringle with rosehip jam

    Kringle with rosehip jam (page 2)

    from The Guardian Cook Supplement, January 24, 2015 The Guardian Cook Supplement, January 24, 2015 by Trine Hahnemann

    • Categories: Pies, tarts & pastries; Dessert; Danish
    • Ingredients: milk; fresh yeast; caster sugar; Italian 00 flour; almonds; butter; rosehip jam; eggs; flaked almonds
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  • Published Jan 24 2015
  • Format Magazine
  • Page Count 16
  • Language English
  • Countries United Kingdom

Publishers Text

Cook is a Saturday supplement to The Guardian newspaper; it includes food and drink features and recipes.