A Taste of Old Cuba: More Than 150 Recipes for Delicious, Authentic, and Traditional Dishes by Maria Josefa Lluria De O'Higgins

  • Little party sandwiches (Bocaditos) (page 5)

    from A Taste of Old Cuba: More Than 150 Recipes for Delicious, Authentic, and Traditional Dishes A Taste of Old Cuba by Maria Josefa Lluria De O'Higgins

    • Categories: Sandwiches & burgers; Canapés / hors d'oeuvre; Entertaining & parties; Cuban; Vegan; Vegetarian
    • Ingredients: Cuban rolls; filling of your choice
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Notes about this book

  • RecipesLost on May 16, 2022

    Excellent notes on making a legitimate Cuban mojo... no funny business. One of the best Cuban cookbooks.

  • lizwinn on June 13, 2015

    The Ropa Vieja is a real keeper. Cooked in two phases, brisket is braised with bay & onions, creating a flavorful broth, then removed and shredded. In a second pan the tomato sauce, more onions, bay, white wine, white wine vinegar, roasted peppers, and spices are cooked down with some of the broth from the brisket. Finally the shredded brisket is added back to the pan. Moist, tender, with a sweetness from all the onions.

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  • ISBN 10 0060169648
  • ISBN 13 9780060169640
  • Published Dec 01 1994
  • Format Hardcover
  • Page Count 304
  • Language English
  • Countries United States
  • Publisher William Morrow

Publishers Text

An evocative feast for all the senses, A Taste of Old Cuba combines a Cuban expatriate's charming and vivid memories of a childhood on the idyllic island before Castro's revolution with more than 150 recipes for delicious, authentic, and traditional Cuban dishes.