The Guardian Cook supplement, February 28, 2015

  • Chilli jam

    Chilli jam (page 2)

    from The Guardian Cook supplement, February 28, 2015 The Guardian Cook supplement, February 28, 2015

    • Categories: Jams, jellies & preserves; Cooking ahead
    • Ingredients: garlic; fresh ginger; red chillies; tomatoes; sugar; Worcestershire sauce
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  • Published Feb 28 2015
  • Format Magazine
  • Page Count 16
  • Language English
  • Countries United Kingdom

Publishers Text

Cook is a Saturday supplement to The Guardian newspaper; it includes food and drink features and recipes.