Kitchen Creamery: Making Yogurt, Butter, and Cheese at Home by Louella Hill

  • Yogurt (page 42)

    from Kitchen Creamery: Making Yogurt, Butter, and Cheese at Home Kitchen Creamery by Louella Hill

    • Categories: How to...; Cooking ahead; Vegetarian
    • Ingredients: milk; yogurt
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  • ISBN 10 1452130485
  • ISBN 13 9781452130484
  • Published Apr 14 2015
  • Format eBook
  • Page Count 256
  • Language English
  • Countries United States
  • Publisher Chronicle Books
  • Imprint Chronicle Books (CA)

Publishers Text

As the DIY movement continues to gain momentum, it's no wonder home cheesemaking is the next hot topic. And from cheesemaking authority and teacher Louella Hill comes an education so timely and inspiring that every cheese lover and cheesemonger, from novice to professional, will have something to learn. Kitchen Creamery starts with the basics (think yoghurt, ricotta and mascarpone) before graduating into more complex varieties such as Asiago and Pecorino. With dozens of recipes, styles and techniques, each page is overflowing with essential knowledge for perfecting the ins and outs of the fascinating process that transforms fresh milk into delicious cheese.

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