The Sweetapolita Bakebook: 75 Fanciful Cakes, Cookies, and More to Decorate by Rosie Alyea

  • Homemade sprinkles (page 16)

    from The Sweetapolita Bakebook: 75 Fanciful Cakes, Cookies, and More to Decorate The Sweetapolita Bakebook by Rosie Alyea

    • Categories: Cooking ahead
    • Ingredients: gel paste food coloring of your choice; icing sugar; meringue powder; almond extract
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  • ISBN 10 0770435327
  • ISBN 13 9780770435325
  • Published Jan 01 2015
  • Format eBook
  • Page Count 292
  • Language English
  • Countries United States
  • Publisher Ten Speed Press
  • Imprint Potter/Tenspeed/Harmony


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