The French Baker: Authentic French Cakes, Pastries, Tarts and Breads to Make at Home by Jean Michel Raynaud

  • Almond biscotti (Croquants aux amandes) (page 32)

    from The French Baker: Authentic French Cakes, Pastries, Tarts and Breads to Make at Home The French Baker by Jean Michel Raynaud

    • Categories: Cookies, biscuits & crackers; Afternoon tea; French; Italian
    • Ingredients: plain flour; caster sugar; almond meal; eggs; orange blossom water; almonds; pistachios
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1925267083
  • ISBN 13 9781925267082
  • Published May 01 2015
  • Format eBook
  • Page Count 272
  • Language English
  • Countries United States
  • Publisher Murdoch Books
  • Imprint Murdoch Books

Publishers Text

From a master patissier comes an inspirational-and equally practical and achievable-guide to delicious French-style baking in the home kitchen. The French Baker features 95 recipes accompanied by beautifully shot and styled images; the more complex and technical baked items are supported by step-by-step photography and further hints and tips. Throughout the book, recipes are interspersed with narrative sections that feature French-born Jean Michel's stories of his training and work in patisseries in France and give insights into the place of bakers and baking in French society. Introductions and breakouts also provide information about the recipes' history, traditions and cultural significance. The recipes are a mix of sweet and savoury, and following on from a basics/techniques/ equipment section they are grouped into chapters focusing on biscuits; cakes and muffins; tarts and pies; choux pastry; brioche; flaky pastry; breads; spreads and jams; and creams and curds.

Other cookbooks by this author