The Best of Asian Cooking 2015: 300 Authentic Recipes

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  • ISBN 10 9814634360
  • ISBN 13 9789814634366
  • Published Aug 14 2015
  • Format Paperback
  • Page Count 272
  • Language English
  • Edition 3rd Acting edition
  • Countries Singapore
  • Publisher Marshall Cavendish International (Asia)
  • Imprint Marshall Cavendish International (Asia) Pte Ltd

Publishers Text

Featuring great authentic flavours from some of Asia's most established cooks, The Best of Asian Cooking: 300 Authentic Recipes is a treasure trove of well-loved recipes. This volume is packed with ideas and tips on preparing delicious hearty meals. Basic recipes for various spice pastes and stocks ensure robust flavours for dishes that use simple ingredients. Chinese recipes promise heartwarming dishes like Prawn Dumpling Soup and Fried Garlic Pork. For light and refreshing meals, Japanese Teriyaki Chicken and Sukiyaki Beef Bowl are satisfying dishes. Also, tuck into popular Korean cuisine like Ginseng Chicken Stew and Kimchi Stew. Put a sweet end to your meal with Filipino Creme Caramel or Nyonya-Style Pancakes. With these time-tested recipes, whipping up great meals in your own kitchen has never been easier