Spelt: Cakes, Cookies, Breads & Meals from the Good Grain by Roger Saul

  • Shortcrust pastry (page 14)

    from Spelt: Cakes, Cookies, Breads & Meals from the Good Grain Spelt by Roger Saul

    • Categories: Pies, tarts & pastries; Cooking ahead
    • Ingredients: spelt flour; butter; golden caster sugar
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  • ISBN 10 1848992734
  • ISBN 13 9781848992733
  • Published Apr 28 2015
  • Format eBook
  • Page Count 237
  • Language English
  • Countries United States
  • Publisher Watkins Media
  • Imprint Watkins Media

Publishers Text

Spelt is a wonder grain. Its deep, nutty flavour and amazing versatility make it a storecupboard essential, not to mention the health benefits. With a broader spectrum of nutrients than modern wheat, it is also easier to digest, lower GI and is known to aid the prevention and treatment of various ailments and conditions.

The spelt revival is being championed by Roger Saul, the UK's trusted expert, who grows organic spelt on his farm, Sharpham Park in Somerset. For Roger, spelt is a passion, and he has spent years experimenting. The welcome result is this definitive collection of delicious, wholesome recipes with spelt at their heart.

From loaves and cakes full of flavour, to crisp, crumbly pastries, tarts and biscuits, spelt opens up a whole new world of baking possibilities. Try one of the wonderful breads, such as Walnut and Stilton Bread, a hearty dinner such as Moroccan-Spiced Lamb Speltotto, or the sweet indulgence of the Summer Raspberry Cake and join

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