Flavors of America: Chef Jim Coleman by Jim Coleman and Greg Slonaker and Candace Hagan

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  • ISBN 10 094015952X
  • ISBN 13 9780940159525
  • Published Feb 01 1999
  • Format Paperback
  • Language English
  • Countries United States
  • Publisher Camino Books
  • Imprint Camino Books

Publishers Text

In this companion guide to the 30-part public television series Flavors of America Jim Coleman, executive chef at Philadelphia's famed Rittenhouse Hotel, and Candace Hagan guide home cooks on an extraordinary culinary journey.

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