Party Food Made Easy: Canapes--Tapas--Fondues--Sushi by Abigail Brown and Tomas Garcia and Michele Gomes and Melissa Webb

This book has not been indexed yet...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1845373162
  • ISBN 13 9781845373160
  • Published Sep 01 2006
  • Format Paperback
  • Page Count 304
  • Language English
  • Countries United Kingdom
  • Publisher New Holland Publishers
  • Imprint New Holland Publishers Ltd

Publishers Text

There are three requirements for great party food: it should be delicious, satisfy a wide variety of tastes, and require a minimum of fuss - so hosts can enjoy themselves, too. Whether it's a casual get-together over spicy cheese fondue or a sumptuous celebration featuring caviar with sour cream and chives, these 150 recipes fill the bill to perfection - offering a lavish assortment of tapas, sushi, canapés, and fondues suitable for all occasions. Each chapter includes a useful section on equipment and key ingredients, plus tips on presentation and garnishes. And, to widen the range of choice, master recipes are followed by a series of variations using the same method but different components.

Other cookbooks by this author