The Guardian Cook supplement, June 13, 2015

  • The soup: fennel and carrot soup

    The soup: fennel and carrot soup (page 2)

    from The Guardian Cook supplement, June 13, 2015 The Guardian Cook supplement, June 13, 2015 by Rachel Roddy

    • Categories: Soups; Vegetarian
    • Ingredients: onions; celery; carrots; parsnips; fennel; bay leaves; potatoes; vermouth; Parmesan cheese rind
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  • Published Jun 13 2015
  • Format Magazine
  • Page Count 16
  • Language English
  • Countries United Kingdom

Publishers Text

Cook is a Saturday supplement to The Guardian newspaper; it includes food and drink features and recipes.