Essential Mediterranean: More Than 200 Step-by-Step Recipes by Kylie Walker

  • Stuffed vine leaves (Dolmades) (page 18)

    from Essential Mediterranean: More Than 200 Step-by-Step Recipes Essential Mediterranean by Kylie Walker and Murdoch Books Test Kitchen

    • Categories: Rice dishes; Stuffing; Appetizers / starters; Canapés / hors d'oeuvre; Small plates - tapas, meze; Entertaining & parties; Greek; Vegetarian; Vegan
    • Ingredients: vine leaves in brine; medium grain rice; onions; toasted pine nuts; dried currants; dill; mint; parsley; stock of your choice
    • Accompaniments: Egg and lemon sauce (Saltsa avgolemono)
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Notes about this book

  • robinorig on August 24, 2011

    Mine has different ISBN 9781742664958 but is the same book.

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  • ISBN 10 1742664954
  • ISBN 13 9781742664958
  • Published Mar 07 2011
  • Format Paperback
  • Page Count 256
  • Language English
  • Countries Australia
  • Publisher Murdoch Books

Publishers Text

Published in more than 20 languages, the hugely successful "Essential" series has now been revised with stunning new contemporary design and photography. Still an indispensable reference library for enthusiastic beginners and advanced cooks, it provides a comprehensive, hard-working guide to cooking techniques, expert tips and hundreds of timeless recipes. "Essential Mediterranean" takes you on a journey through the food-loving countries of Greece, Italy, France, Turkey, Spain, North Africa and the Middle East with a collection of reliable and authentic recipes. Supported by step-by-step photography and detailed information on ingredients and cooking techniques, including tapas, meze and pizza, this book is the ultimate guide to the food of the Mediterranean. Key points: over 200 easy-to-follow recipes; packed with expert tips, comprehensive techniques and step-by-step photography; and suitable for the beginner through to the experienced cook needing a challenge.

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