Lebanese Food, Revised Edition by Cassie Maroun-Paladin

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  • ISBN 10 1845371879
  • ISBN 13 9781845371876
  • Published Jul 01 2005
  • Format Paperback
  • Language English
  • Countries United Kingdom
  • Publisher New Holland Publishers
  • Imprint New Holland Publishers Ltd

Publishers Text

New Edition
Strongly rooted in the culinary traditions of the Middle East and the Mediterranean, Lebanese food draws on the exotic tastes of these two styles. These delicious, easy-to-make dishes--abounding in vegetables, fruits, yogurt, grains, and pungent spices--also are ideal for the health-conscious diner. And, the recipes, from the scrumptious salads to the grilled kebabs, come from an author who learned them right in her grandmother's and mother's kitchens.

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