The Los Angeles Times California Cookbook by Betsy Balsley

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  • ISBN 10 0452254485
  • ISBN 13 9780452254480
  • Published Oct 01 1983
  • Format Paperback
  • Page Count 528
  • Language English
  • Countries United States
  • Publisher Penguin
  • Imprint Plume

Publishers Text

Recipes for the most popular Californian foods range from appetizers and soups to main courses and desserts and include Mexican Chinese, and other ethnic dishes.

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