The Hot Book of Chillies by David Floyd

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  • ISBN 10 1845370333
  • ISBN 13 9781845370336
  • Published Mar 01 2006
  • Format Hardcover
  • Language English
  • Countries United Kingdom
  • Publisher New Holland Publishers
  • Imprint New Holland Publishers Ltd

Publishers Text

What makes chilies hot What are the health benefits of eating them What are the best ways to grow them, cook with them, and preserve them Chili lovers will salivate as they browse a gallery of 97 of the most popular varieties, from the mild jalapeno to the blistering habanero, from the tiny piquin to the gigantic NuMex Big Jim. They'll learn astonishing facts about the history and biology of chilies. And along with the fascinating lore, they'll enjoy deliciously eye-watering recipes from Chipotles in Adobo to Thai Chili Sorbet.

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