Cooking for Geeks: Real Science, Great Cooks, and Good Food by Jeff Potter

  • Hot chocolate

    from Cooking for Geeks: Real Science, Great Hacks, and Good Food Cooking for Geeks by Jeff Potter

    • Categories: Beverages / drinks (no-alcohol)
    • Ingredients: milk; heavy cream; dark chocolate
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  • ISBN 10 1491928050
  • ISBN 13 9781491928059
  • Published Sep 30 2015
  • Format eBook
  • Page Count 400
  • Language English
  • Edition 2nd Revised edition
  • Countries United States
  • Publisher O'Reilly Media, Inc, USA
  • Imprint O'Reilly Media, Inc, USA

Publishers Text

This educational and highly useful book shows the hacker and maker communities how to bring science into the kitchen. Cooking for Geeks will appeal to a broad audience of scientists, cooks, and programmers who want to experiment with food the way they tinker with technology. It allows them to test new food creations by applying the same technical approach they use to debug software or hack hardware. Whether or not they know how to cook, this book helps readers discover a new method to cooking through experiments that let them see the algorithms behind recipes.

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