Soups (The Culinary Library) (Volume 4) by D. & P. Gramp

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  • ISBN 10 1512031208
  • ISBN 13 9781512031201
  • Published May 31 2015
  • Format Paperback
  • Page Count 206
  • Language English
  • Countries United States
  • Publisher Createspace
  • Imprint Createspace

Publishers Text

A comprehensive cooking bible from The Culinary Library on the World's greatest soups with over 300 recipes, with additional chapters on garnishes, thickeners, history and terminology. This is the 4th volume in a 20 book series of a building Culinary Library suitable for beginners and professional cooks alike with volumes on culinary techniques, specific foods, food groups and tools. The reference and cookbook series essential in any kitchen. Volume 1, Alchemy of the Mortar & Pestle, (#1 on Amazon) Hundreds of recipes for pastes, curries, butters, dips, marinades, flavored oils. Volume 2, Edible Flowers and Leaves,(#4 on Amazon) with recipes for microgreens, edible flowers and baby leaves. Volume 3, Mastery of the Sauces is the most comprehensive cookbook on Sauces currently on the market with hundreds of recipes from the Classic 5 Mother sauces of French Classical cookery and their derivative sauces to the foams and soil sauce replacements of the molecular gastronomy movement. Volume 4, Soups; Volume 5, Salt & Pepper; and Volume 6, Water are all also available.

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