Manuel Pratique Du Patissier-Confiseur-Decorateur by Emile Herisse

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  • ISBN 10 2012192106
  • ISBN 13 9782012192102
  • Published Feb 13 2013
  • Format Paperback
  • Page Count 680
  • Language French
  • Countries United States
  • Publisher Hachette Livre - Bnf
  • Imprint Hachette Livre - Bnf