The New New England Cookbook: 125 recipes that celebrate the rustic flavors of the Northeast by Stacy Cogswell

This book has not been indexed yet...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1624141773
  • ISBN 13 9781624141775
  • Published Nov 01 2015
  • Format Hardcover
  • Page Count 224
  • Language English
  • Countries United States
  • Publisher Page Street Publishing
  • Imprint Page Street Publishing Co.

Publishers Text

Stacy Cogswell was a contestant on Season 12 of Top Chef and a 2014 nominee for Eater Boston's Chef of the Year award. She's lived, breathed and eaten New England food her whole life. Raised in Wareham, Massachusetts, Cogswell made her name in Boston. Whether readers are looking for a new take on a regional staple or a way to use fresh, seasonal produce. Stacy Cogswell has something for them. In The New New England Cookbook, Cogswell offers more than 125 unique interpretations of classic New England recipes. Cogswell guides readers through the seasons with classic, regional recipes like Cider Doughnuts, Pumpkin Bisque and Clam Gourgeres. Plus readers get a taste for the creative, upscale flair that Cogswell adds to recipes at The Regal Beagle, think Roasted Garlic Mushrooms.

Other cookbooks by this author