Quick-Shop-&-Prep 5 Ingredients Baking by Jennifer McHenry

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  • ISBN 10 1624141544
  • ISBN 13 9781624141546
  • Published Nov 01 2015
  • Format Paperback
  • Page Count 162
  • Language English
  • Countries United States
  • Publisher Page Street Publishing
  • Imprint Page Street Publishing Co.

Publishers Text

Everyone loves home-baked sweet treats, but not everyone has the time or budget to bake the complex recipes so often found in mainstream baking cookbooks or on baking websites. Jennifer McHenry, creator of the popular baking blog BakeorBreak.com, has the solution with recipes that are easy, affordable and delicious, such as Chocolate Chip Cream Cheese Blondies using 2 ingredients, Lemon Ginger Scones using 3 ingredients and Mini Chocolate Pound Cakes with Butterscotch Frosting using 4 ingredients. With fewer ingredients, shopping is a breeze and readers will save money. The book is organized into chapters by ingredient count and features a "From the Grocer" guide at the top of each recipe, making grocery shopping easy as pie. Jennifer has packed the book with 80 amazing, mouth-watering recipes for cookies, cakes, pastries and breads that are simple and budget-friendly.

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