The Only Recipes You'll Ever Need: Over 250 Recipes for Cooking Almost Anything by Tony Turnbull

    • Categories: Soups
    • Ingredients: butternut squash; fresh ginger; white wine; chicken stock; single cream
    show

Notes about this book

  • Leo on September 20, 2020

    I keep forgetting to mention this book but it's the one find I turn to if I want a simple recipe for pretty much anything . No outlandish ingredients required in most cases. It's basically 4 ways of dealing with a main ingredient - sometimes really handy.

Notes about Recipes in this book

  • Tuna Niçoise

    • Leo on September 20, 2020

      A basic no frills salad. Enjoyed this as a main meal. Simple and tasty.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1849497397
  • ISBN 13 9781849497398
  • Published Nov 05 2015
  • Format Hardcover
  • Page Count 144
  • Language English
  • Countries United Kingdom
  • Publisher Quadrille Publishing
  • Imprint Quadrille Publishing Ltd

Publishers Text

Running out of inspiration for everyday meals? Tired of cooking the same old recipe for chicken or fish or salads or any number of other dishes? Here's a book that will put an end to all that - a superb collection of over 250 recipes comprising four recipes for each ingredient or style of dish. Start with an ingredient such as chicken and you'll find four different ways to cook the bird; look for a dish like salad and find the recipes for Couscous, Thai Beef, Caesar and Nicoise salads.Tony Turnbull's brilliant cookery feature in The Times Saturday magazine - the only four recipes you'll ever need - has been a huge success from the moment it first appeared. Readers love the simplicity of the concept: four simple but delicious alternative recipes for the foods we really love to eat. Now you can have the complete set, plus new specially written recipes, all in one book. This compilation will feature four recipes each for 60 ingredients/styles of dish - including soups, fish, chicken, meat, roasts, salads, stir fries, fruit pies, berries and many more.

Other cookbooks by this author