Thirsty Dragon: China's Lust for Bordeaux and the Threat to the World's Best Wines by Suzanne Mustacich

This book has not been indexed yet...

Notes about this book

  • MichiganTrumpet on October 29, 2020

    An excellent book for the wine lovers on your gift list! Mustacich covers often complex ground in readable accessible prose explaining the interrelation of the French and Chinese wine markets. This is a great review of wine-making in general and in Bordeaux in particular. We readily see what makes Bordeaux wines so valued worldwide. That appreciation spread to China with its rising power in world markets in the past decade or so. Wine can be appreciated as a major component of a delightful meal. With high prices for top vineyards and hefty fees to wine "futures", Wine is also very big business. China's interests span both. A very interesting read.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 162779087X
  • ISBN 13 9781627790871
  • Linked ISBNs
  • Published Nov 10 2015
  • Format Hardcover
  • Page Count 352
  • Language English
  • Countries United States
  • Publisher Henry Holt
  • Imprint Henry Holt & Company

Publishers Text

An inside view of China's quest to become a global wine power and Bordeaux's attempt to master the thirsty dragon it helped create

The wine merchants of Bordeaux and the rising entrepreneurs of China would seem to have little in common?Old Europe versus New China, tradition versus disruption, loyalty versus efficiency. And yet these two communities have found their destinies intertwined in the conquest of new markets, as Suzanne Mustacich shows in this provocative account of how China is reshaping the French wine business and how Bordeaux is making its mark on China.

Thirsty Dragon lays bare the untold story of how an influx of Chinese money rescued France's most venerable wine region from economic collapse, and how the result was a series of misunderstandings and crises that threatened the delicate infrastructure of Bordeaux's insular wine trade. The Bordelais and the Chinese do business according to different and often incompatible sets of rules, and Mustacich uncovers the competing agendas and little-known actors who are transforming the economics and culture of Bordeaux, even as its wines are finding new markets?and ever higher prices?in Shanghai, Beijing, and Hong Kong, with Hong Kong and London traders playing a pivotal role.

At once a tale of business skullduggery and fierce cultural clashes, adventure, and ambition, Thirsty Dragon offers a behind-the-scenes look at the challenges facing the world's most famous and prestigious wines.



Other cookbooks by this author