The Guardian Cook supplement, August 29, 2015

  • Rare roasted beef rib with a horseradish mustard and thyme crust

    Rare roasted beef rib with a horseradish mustard and thyme crust (page 2)

    from The Guardian Cook supplement, August 29, 2015 The Guardian Cook supplement, August 29, 2015 by Ben Tish

    • Categories: Sauces for meat; Main course
    • Ingredients: beef rib; horseradish sauce; thyme; breadcrumbs; horseradish
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  • Published Aug 29 2015
  • Format Magazine
  • Page Count 16
  • Language English
  • Countries United Kingdom

Publishers Text

Cook is a Saturday supplement to The Guardian newspaper; it includes food and drink features and recipes.