Princess Pamela's Soul Food Cookbook by Pamela Strobel

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  • Published Jan 01 1969
  • Format Paperback
  • Page Count 248
  • Language English
  • Countries United States
  • Publisher Signet

Publishers Text

What Julia Child did for Beef Bourguignon, Princess Pamela does for ham hocks and turnip greens. From chicken n' ribs to buttermilk biscuits and blackeyed peas - a mouth-watering treasury of Afro-American recipes from Manhattan's most spirited chef.

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