Drink: A Tippler's Miscellany by Jane Peyton
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- ISBN 10 1783726318
- ISBN 13 9781783726318
- Published Sep 10 2015
- Format eBook
- Language English
- Countries United Kingdom
- Publisher Summersdale Publishers
- Imprint Summersdale Publishers
Publishers Text
DID YOU KNOW... A piece of toast was dropped into wine in ancient Rome to toast someone for good health? The word `bridal' originated from `bride ale', a special alcohol brewed for a marriage feast? Rum was so important in New England that a contract wasn't considered sealed until a glass had been drunk? Drink contains everything you have ever wanted to know about alcohol, from how to make absinthe to the cultural history of zythos (beer), and is packed with fascinating and curious facts about life's `second greatest pleasure' (according to essayist Samuel Johnson). Bottoms up!Other cookbooks by this author
- Beer: The Craft, the Cask and the Culture
- Beer O'Clock: Craft, Cask and Culture
- Beer O'Clock: Craft, Cask and Culture
- Beer O'Clock: Craft, Cask and Culture
- Beer O'Clock: Craft, Cask, and Culture
- Beer O'Clock: Craft, Cask, and Culture
- Drink: A Tippler's Miscellany
- Drink: A Tippler's Miscellany
- Drink!: A Tippler's Miscellany
- Fabulous Food Shops
- Fabulous Food Shops
- School of Booze: A Miscellany of Drinks, Tipples and Brews
- School of Booze: An Insider's Guide to Libations, Tipples and Brews
- School of Booze: An Insider's Guide to Libations, Tipples and Brews
- School of Booze: An Insider's Guide to Libations, Tipples and Brews
- School of Booze: An Insider's Guide to Libations, Tipples, and Brews
- School of Booze: An Insider's Guide to Libations, Tipples, and Brews

