Patisserie Perfection by Sarah Barber

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  • ISBN 10 1908202211
  • ISBN 13 9781908202215
  • Published Sep 10 2015
  • Format Hardcover
  • Page Count 176
  • Language English
  • Countries United Kingdom
  • Publisher Chef Media
  • Imprint Chef Media

Publishers Text

“Modern Patisserie” is how Sarah describes her work and without doubt, this young chef’s work is at the cutting edge of pastry making today. Whilst often playful, fanciful and contemporary in style, Sarah’s creative talent is founded on solid training and for over 18 years, Sarah has honed her skills at the very finest establishments including Head Pastry Chef roles at Hakkasan Group’s Yauatcha, Dinner By Heston Blummental, ME London and most recently, at the glamorous Corinthia Hotel London. Her previous work, at reputable 5 star hotels Mandarin Oriental, The Ritz and The Connaught, further helped sharpen Sarah’s pastry prowess.