Royal National Lifeboat Institution Celebrity Cook Book

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  • ISBN 10 0861458834
  • ISBN 13 9780861458837
  • Published Sep 01 1989
  • Format Paperback
  • Page Count 160
  • Language English
  • Countries United Kingdom
  • Publisher AA Publishing
  • Imprint Automobile Association

Publishers Text

Celebrities from the world of politics, showbusiness and sport have donated some of their favourite recipes to help the RNLI. Some of the recipes are amusingly written, all are accompanied by an illustration or photograph of the contributor, and many celebrities have added their own views on the food they like to eat. The recipes range from Esther Rantzen's Consomme Pettifer to Roy Castle's recipe for Stuffed Camel, and include contributions from Frank Bruno, Phil Collins, Gloria Hunniford, The Queen Mother, Margaret Thatcher and Terry Wogan.