Wine with Food by Cyril Ray and Elizabeth Ray
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- ISBN 10 0283982535
- ISBN 13 9780283982538
- Published Nov 27 1975
- Format Hardcover
- Page Count 160
- Language English
- Countries United States
- Imprint Sidgwick & Jackson Ltd
Other cookbooks by this author
- Bollinger: Story of Champagne
- Bollinger: Tradition of a Champagne Family - Bollinger Today
- Cognac
- The Complete Book of Spirits and Liqueurs
- Good Housekeeping Country Cooking
- Guide to Wine
- Homemade Ice Cream
- Ray on Wine
- The resourceful cook ;: Or, What to cook when there's nothing to cook
- The Wines of France
- The Wines of Germany
- The Wines of Italy
- Wines of Italy
